Maa Kolam – a cultural identity of Tamil!

Maa Kolam is one of a cultural identity of Tamil people and drawing a beautiful as well colorful designs at the doorstep during festival seasons, will fascinate everyone with a smiling face: there’s a flat mate in our apartment who pass comments usually encouraging us when we do something traditionally and seeing our pot kolam on Pongal, he says that it remind his hometown. Doesn't it make sense and smile knowing it felt someone nostalgic? Whether it is in India or abroad, Kolam stays as a stable distinct feature of Tamils; with various forms wherever they are settled. Kolam becomes a reflection of individual skill of Tamils and basic faiths of goddess those believe in such. And even we don’t have big thought about kolam that unites the diverse features of life, exposes the artistic talent of homemakers.

There isn’t a specific period when the practice of Kolam took shape, but a traditional kolam is drawn on rice flour and its posture has changed on various stages from plain white to colorful state now. Next to rice flour, the Kolam is drew on a powder grind from a specific white stone and later the colors or flowers are added to enhance the beauty during the festival season. The specific of drawing kolam is believed to bring auspicious to home and by doing so we also keep our house and streets clean and doorstep looks artistry. The kolam is based on a calculation of dots, which has various methods like straight and cross dot, lines and flower patterns become a support in life esp. for women in solving many loopholes in family. So it seemed as an essential for women practicing kolem which helps in developing their mindset and optimizes their existing talents and noble cause.  

Kolams are drawn on various states of India and variety in styles. For example: the Athipoo Kolam of Kerala and Rangoli drawn in north Indian states are equally noted for the kolam drawn in Tamil Nadu.  Besides Alpana of West Bengal, Sanji of Uttar Pradesh and Rangavalli Muggu in Andhra Pradesh. Athipoo Kolams were drawn with flour first and later decorated with flowers which mostly used are marigold, oleander and chicken crest flowers. Rangoli is a colorful kolam, drawn using salt to increase the color saturation and prevent spreading of colors in wind and moreover the salt is comprised as pride of wealth.

Not only during festivals, Kolam drawn as a daily activity of Tamil Nadu: we are one of the countless houses that drew Kolam everyday at the doorstep and during the Tamil month of Margazhi a special attention is given to Kolam. At this time of month, conducting kolam festivals are specific in Tamil Nadu and unlike many other festivals celebrated during this month, a festival for Kolam is only held at here. In Margazhi everyone used to draw a big kolam in front of their homes and using this, people in their area or street create a team and conduct contests and gifts are presented to those well drawn. And it does not only stop there, but by this way people are motivated to disclose their talents and encouraged for an enthusiastic challenge.

Another reason to draw kolam with rice flour was because it giving life to the tiny species on surface, esp. ants use the softly grind-ed flour as their favorite food to survive. During the festival of Pongal that begins with the Tamil month of Thai, is a wonderful time to sight very colorful kolams indicating the rice boiling over the pot, sugarcane and turmeric images taking place besides the kolam. And the Pongal pot is kept to boil over at the header part of the kolam, before worshiping the sun. The same follows with the Mattu Pongal (bull pongal), where kolams are drawn with images of bulls, calves and bells and drawing kolam during the period of Pongal is a fascinating thing as well showcases the pride and happiness of family. And writing pongalo pongal in between the kolam conveys the wishes to everyone passes through the street and certainly kolam has become a lasting part of the beautiful Tamil culture.

(The photos on the pongal kolam where drawn by my mother, during the occasion.)