Wednesday, November 23, 2022

My Tea Travel

Tea and rain are often combined to create an ideal time for a tea break! 

Tea has become inevitable in our daily lives, and many of us have become obsessed with its flavor and the refreshment it offers with every cup. The monsoon we are going through (right now) has become a favorite time and reason to have some hot cups of tea.

The weather in Chennai is unusually cool for the last few days, thanks to a depression in the sea that's moving slowly, and it's impossible not to compare it to the weather in hill stations or highlands; I'm mildly shivering in the open. I turn off the ceiling fans, something I rarely do in Chennai unless the weather is cool enough. A cup of hot tea would feel great. 

Actually, I was and still am a coffee enthusiast; tea came into my life in 2013 when I was bedridden for nearly two months owing to a femur fracture and cast. I sipped tea and coffee between breakfast and lunch and also took that as an advantage to sit on the bed -   I hate lying down for a long. Tea became my regular beverage.

Not that I hadn't sipped tea before, and I shouldn't forget that I'd been traveling with tea since childhood because my grandfather owned a tea shop, and my first tea may have been at his stall. I remember drinking tea solely to dip butter biscuits in; however, I liked tea when my grandfather made it personal. Tea and butter biscuits are my favorite combo.

I'm always looking for good tea, but that doesn't imply home-brewed tea is poor. When I travel, I prefer to explore different tea shops to acquire a varied taste of tea since I believe the flavor of tea varies from person to person, perhaps which is why someone who brews good tea is called a tea master. But if I see Kumbakonam degree coffee, I would land there!  

The Kumbakonam-degree coffee and Filter coffee are my favorites. If I were given a choice between tea and coffee - of the type mentioned above, I would go for coffee.

I attempted to recall some of my favorite teas, but I could think of a couple. The tea at the Waterfall Estate outlet in Valparai was one of them. Among the three journeys I took to Valparai, south India, no trip is complete without tea at the outlet. I also enjoyed a tea I drank in the Nilgiris village of Yedappalli, and the Chamraj Tea Estate outlet has the best tea. 

(Waterfall Estate's cute little hut tea outlet.)

More than a month ago, I only drank milk-made tea, which is still the same I enjoy most of the time. I'm always looking for the finest tea and the best among them. My parents drink a specific brand of tea, but I used to switch brands to taste something better and better, but after a few cups, the taste returns to the same, regardless of the brand. 

When I visited Munnar in Kerala, I made it a point to visit the Tata Tea Museum and factory - which I will write about in a separate post. I tried a different tea at their store and bought a couple of packets of KannanDevan Tea, but what I tasted there was not the same as what I tasted at home. So I understand that the method of brewing tea makes a difference. 

Some time ago, I  tried Assam Masala Tea, or Chai as it is known in other regions of India. I enjoyed the aroma of the tea, which had a little spicy flavor. And we don't make it daily because it takes time to brew, unlike the traditional approach of tea powder dropped in boiling milk. I recently bought Darjeeling tea, which I had been planning to taste for quite some time. 

I learned Darjeeling tea is the finest tea in the world, and it was even a favorite of the late Queen of England, the great Elizabeth. Darjeeling tea is organic and hand-picked to be distinct for its label, and it tastes best when made with hot water rather than milk. I ordered Darjeeling black tea from Amazon, and because it was my first time, I chose tea bags over tea leaves.

I looked for an excellent Darjeeling tea on Amazon and chose Typhoo Darjeeling Black Tea Bags, whose price seemed reasonable and dependable after reading the reviews. I'm not sure which varieties are the best because this is my first time tasting this type of tea, but I'm happy with the flavor. I always want to taste the true essence of tea, and Typho's Black Tea is delivered on that front within a few minutes of dipping the tea bag.  

Typhoo Darjeeling Black Tea Bags came with an offer of two boxes of tea bags, each containing 25 tea bags. I was hesitant to buy it at first, but after taking a sip, I couldn't think of anything else except savor. 


8 comments:

  1. ...tea has never been a favorite of mine.

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  2. Tea and biscuits with your grand father must be a fond memory and perhaps your attraction to good tea ~ I do enjoy Chai Tea and of late not drinking any tea ~ not a coffee drinker either ~ Bottled water is what is popular here ~

    Enjoy your tea exploring ~ namaste,


    Wishing you good health, laughter and love in your days,
    A ShutterBug Explores,
    aka (A Creative Harbor)

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  3. Memories are so powerful. Just a whiff of a particular food, flower or even freshly cut grass can take us back to our childhood, much like tea and biscuits at your grandfather's stall. I only take straight Chinese green tea or burnt rice tea. But I did experience numerous small tea stalls serving hot cha in India. The masala teas are quite strong! Enjoy your many teas and watch the world go by - life is precious.

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  4. Tea , rain and Bajji is my fav combo ;)

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  5. I learned to drink tea when I was teaching in China many years ago. I now prefer tea to coffee.

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  6. My wife and I love tea. I just finished a cup and it is pouring rain outside.

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  7. Hi Jeevan,
    I love tea. But I prefer coffee.

    It's a pleasure to visit this beautiful blog.
    Greetings from Indonesia.
    I follow your blog.

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  8. I am more of a coffee person. Yes, nice to have tea or coffee when it rains.

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