Saturday, February 02, 2019

Maya and Mysore pak

Our dog Maya loves anything that taste sweet (which I’m not sure all dogs come under this category) and whenever we have something she used to bark which means she needs some bit too. We rarely offer her some piece of sweet or cakes or cookies made of chocolate to satisfy her unending desire and to make her have medicine or tablet we used to hide it inside the sweet or chocolate because she never took easily orally a medicine. Sometime we voluntarily drop a tablet in front of her and pretend to pick it up where she swiftly act and take the tablet in mouth. Rarely she eats the sweet alone and split the tablets separately.


We don’t keep down things Maya is interested on when she was on loose and sometime she behaves senseless picking anything from the house dustbin. Two days back, relatives visited us and they brought a sweet box and some fruits which mom had left on the floor in thought Maya were tied and forget to shift things from there. When we saw later everything was fished off the sweet box. Maya had eat 1/4kg of the Mysore Pak and looked with a weighted tummy as if having offsprings and also found difficult to walk. We really thought/worried what going to happen to her as she already have wheezing and weaker heart and this heavy loaded Mysore Pak (made of generous amounts of ghee and sugar) could cause anything. But glad she’s doing well and turned normal next day after couple of toilet visits.

About Mysore Pak: It was originally called as Mysuru Paaka, in which Mysuru indicates the city of Mysore, in the Indian state of Karnataka and Paaka means sweet syrup, is a popular Indian sweet made of ghee, sugar, gram flour and cardamom.

Linking this post with SATURDAY CRITTERS

Thursday, January 31, 2019

மகிழ்ச்சியான மாலை / Delightful Evening


மாலை பொழுதில், மகிழ்ச்சியில் 
கீச் கீச் என்று பறந்தன  பறவைகள்
தன் கூடு தேடி இதம் சேர்க்க,
இரவுக்குளிர் அதிகரிக்கும் முன்.

செக்கச்சிவந்த வானமாய் எனது
இளஞ்சிவப்பு நிறத்தில்
மெலிதாய் போர்த்திய பனி இடையே
உறைந்தது அன்றைய தினம்

இரவை நோக்கிய பயணத்தில்  
அழகு சித்திரமாய் மாலை 
இருள் ஒளியில் முழுதாய் 
மறையும் முன் மகிழ்வித்து சென்றது.

-------------------  -------------------

In the evening, cheerfully
chirping birds fly away
searching their nest to feel pleasant
before the night cold elevates.

As alpenglow my sky
in pinkish color
between the thin layers of dew
frozen that day 



On a journey towards night
evening as beautiful canvas
delighted, before fully disappear
in the darkness of light.


Ps. Inspired by the evening outside the home

Saturday, January 26, 2019

Checkpost - 1

Check post is a series I have started (at a blink of thought while reading Hot Tea) where I would like to share moments related to check posts that I have come across during my travel. I could remember some check posts that went smooth with the guards permitting, giving tips on the route and encouraging kind of guards and some are stubborn to stern to warn us to turn back and it’s not the check posts actually but the location and places we like to venture makes it possible or not. There are check posts on every border of states, districts, and restricted areas like forests and dams and the foothills to prevent illegal activities and preserve nature and environments. Check posts really plays significant roles in controlling smuggling, verifying vehicle documents for right registration and makes sure a secure travel.


I remember my first encounter with a check post was in 1997, a barrier belong to Tamil Nadu forest department held us for some time when we try to visit Hogenakkal Falls in Dharmapuri district. We just drove from Mysore, after our visits to Ooty and Mysore; it was almost night or around 8 when our car (Maruti 800) was stopped by the forest department denying permission to allow us into Hogenakkal which is located inside the forest. Unlike today, it wasn’t a greatly popular tourist place with plenty of lodging and restaurants then, so the movement of vehicles are less and no vehicle is allowed after 6 pm to visit the falls at the bank of Cauvery. It was pitched dark around us except a bulb light from the check post, and a silent noise of forest surrounds us while my dad and uncle was convincing the guards to permit us as we had no other option or idea to return. The guards came down after sometime and we were in chaos sitting inside the car and a mild fear of forest as we couldn’t see even what is near us. We drove past the Ghats section with a small terror after getting permission and we stopped at the Tamilnadu tourism hotel, for a night stay and visited the falls next day morning.

Actually there were 8 members in the hatchback and I was 12 then and my brother was 3 years younger to me and my cousin was 2 years. Sometimes I sit in the front seat adjusting with my maternal uncle and other two take the laps of our parents throughout our journey and the trip was entirely memorable and I could recollect the moments still.

Tuesday, January 22, 2019

Winter Sunlight


My window reflected 
a winter sunlight 
mild, yellow, warm light 
glare its presence 
before hideaway 
behind a building.

Friday, January 18, 2019

Pongal 2019

Mom's Pongal Kolam
Mom's Pongal pot Kolam
I still going through the painful arm (read here if you missed) at night and the muscle spasm  have formed well on the upper arm and it’s taking time to heal. Being a muscular dystrophy, with weaker muscles, an extension in healing is no wonder. But I could feel better than earlier and still shifting positions kicks pain and I continue to ice and heat therapy. In between we had a far better Pongal and after 2010 we got to celebrate Pongal along with our uncle’s family who lives adjacent and the extended balcony (for my wheelchair movement) has gave enough space to lit firewood stove and Pongal was cooked in mud pot. Pongal is a harvesting festival of Tamil and thanksgiving to nature that nurture our lives and making Pongal in open space means dedicate to the prime natural source Sun and make thought the year become all success and happier.

IMG_1629
Making of sweet Pongal by boiling rice, milk and jaggery
BeFunky-collage (2)

The weather is pretty cool all these days and the sun is bright enough to balance the heat and the Pongal was cooked despite the warm sunlight that kept producing heat. The night before Pongal, mom and aunt got their hands on beautifying our front yard or the space between the road and our house and both made two colourful Kolams aka Rangoli using colour powders. First time mom took effort to draw a big Kolam after her surgery in May, though it is a simple kolam for her but just put this effort for me as  I love kolams. Every year she used to draw Pongal Kolam and adds colors according to the design and this time along with the aunt they turned more colourful the way it used to be. Other than paying homage to nature esp. the sun, and making Pongal on the balcony the days were spent mostly on TV and i went around our streets in the evening to check neighbours Kolam but to my disappointment most of them had drawn small Kolam or design which I would sharing in another post. Hope you liked our celebration.

IMG_8055
View on other two kolams by aunt, from balcony