Pongal and Bull Dung!!

Above is my Pongal Pot, which I did two days back with cotton, painting the pot and the paper karumbu (sugar cane), was kept in our showcase.

Thai Pongal(boiling) was a traditional festival of Tamilan’s, which flows (celebrated) during the first four days of Thai Month (mid-January) according to Tamil calendar. Each day refers a special and it calls as Bhogi, Pongal, Mattu (bull) Pongal & Kaanum Pongal. This was my favorite festival always. This was the day we used to thank the Nature, and we can also call this day a new year for our farmers. After the yearlong hard works of plough the soil to make it a good one for cultivate; then seeding the paddy; transplant in to another spacious place and leaving water till it reaches the stage of Harvest, the farmers spent there whole energies to see their paddy are grown well. So to express their happiness by thanking the god they celebrate this Pongal.

The Mattu Pongal is the day to thank the cattle’s, esp. the bulls that helps us to the agriculture. We not only take the energy of bulls, even their dung’s are used for this pongal festival. As it was the Thai first, the next month of the Margazi which was the season for kolam (making a design with rice flour). On this time and on pongal days people used the dissolved bull dung to create a smear before their gateway to draw the kolam. Now days we can only see this smears in the villages of Tamil Nadu, once it was also available to see the smears in chennai some years back. The kolam gets an exquisite when it was put on dung smear floor in rice flour. And it considered auspicious to make the kolams before sunrise, as the Sun God feels welcome before it visit the earth. To bring more attracts to the kolam, a lump of cow dung will places at the center of the kolam and a five petal pumpkin flower will rests on it regarded as a symbol of fertility and an offering of love to the deity.

I have seen some of these incidents near my house at least before 10 years back, the friendly neighbors used to follow this way of putting kolam, some times their would be little fight with others for the bull dung. On the day of Bhogi I noticed many people come to my grandpa house to collect the dung for putting kolam. As we are in the Margazi season, the gateway of my neighbor’s friend’s house would have a thick dung smear floor and as it would be very smooth and our evening hours of sitting, playing and talking with friends will be on that floor, some times even we get scold from the neighbors for braking the dung floor, esp. for leaving tops on that.

It was familiar in villages to cook the pongal, keeping the pot in the middle of the kolam in the dung smear floor with the oven which was daub by the bull dung, some times this pongal was cooked on burning the dried dung cakes. In the villages the people who have mud houses and who already have floors daub by dung for their house, use the bull dung to daub for the Pongal celebration, like how we clean our house with whitewashing the walls. Actually today's situation was, we are missing the real pongal. If we see most of them are cooking the Pongal in Cooker and steel vessels, mostly the people in cities and urban areas. Because of this we miss the real taste of pongal, which prepared in sand pot. Nowadays all of them have gas stoves, so making pongal in firewood’s and dried bull dung have reduced and it also changed the taste. I can’t forget the sweet pongal cooked on the dried dung cake were my mom prepare in the month of Aadi in the Amman Temple. With our forgetting our traditional way of celebrating, at least let we all try to continue with its nature… Wish you all a beautiful pongal with sand pot, sugarcane and more sweets. HAPPY PONGALO PONGAL:)