When we first traveled to Kodaikanal in 1999, we had our dinner at this restaurant after arriving at and checking into a guesthouse managed by a friend. It was around 10 p.m., unlike today when practically every restaurant was closed, and only Hilltop was open. I recall what we had; it was chappati and green pea masala at its spicier peak, and I was hissing after two mouthfuls. The cold temperature contributed to the increase in alkali.
 |
| The hilltop seems to be the only cozy restaurant then. |
The Kodaikanal I saw then was far different now; there was no traffic, even though it was the end of summer vacation; the air was pristinely pure, and all of the views weren't blocked by the shops that line all of the tourist attractions, and visiting any viewpoint required walking between the gaps of shops.
My physiotherapist, as well as the renter at my grandfather's house, guided us on the trip, and his assistance was invaluable since he carried me at several locations on his back when I sprained my ankle. I feel grateful when I think of them. And I'm still in contact with him, and none of our phone talks have ended without us discussing the trip.
6 comments:
...travelling has become quite different in the last few years.
You have wonderful memories and a new friend from this trip. I'm happy that you are still in contact with him.
Lovely post and photos and tribute to your assistants on the trip ~ namaste,
Wishing you good health, laughter and love in your days,
A ShutterBug Explores,
aka (A Creative Harbor)
Situation has almost return to normal here. People are starting to on trips and even on oversea tours.
Hello,
It is nice having things return to normal.
Your trip sounds nice. Have a great day!
looks cool!
Post a Comment