I happen to reveal a stretch of country side on the outskirts of Chennai between Tiruporur and Echoor, an adjacent area to the west of OMR that met with Mamallapuram. We took this route esp. to avoid the Kaanum Pongal rush and also celebrating the closing day of the festival seasons of Pongal by going out with family which is a practice hold by many.
This stretch has villages that still breathing the fresh air of vast paddy fields and reserve forest with many Eucalyptus trees where the village cattle’s grazing and the spread of broken glasses and water packets prove it’s a haven for boozers. The notable and feel so good was the process of farming and the fragrance that lift in air from the paddy fields and small irrigational canals with clean water.
At some places the paddy crops has grown well into golden green colors and were suppose to harvest. When machines have entered at large in farming these days, it’s wonderful to see small scale farmers who can’t afford tractors plowing with oxen and this is a best way of farming I could say where both the man and animal survives. I really worry about cattle’s losing its footprints slowing from farming as machineries representing their places, I’m sure if this continues in progress instead of natural dung, only chemical and oil substance will remain in soil as well as spoiling out heath.
As it was the next day off Mattu Pongal, we could see horn painted bulls and at some villages youngsters were playing at the fields on behalf Pongal holidays, as it is a practice at many villages conducting games following Pongal. This is the time people who left the villages on work basis gather to play games and cherish the moment with friends and families. Kanum Pongal has been well preserved this time and there were rows of vehicles and some open top arrived to celebrate the last day of pongal with lot of noise but we went quiet across the countryside and felt so nice.
This stretch has villages that still breathing the fresh air of vast paddy fields and reserve forest with many Eucalyptus trees where the village cattle’s grazing and the spread of broken glasses and water packets prove it’s a haven for boozers. The notable and feel so good was the process of farming and the fragrance that lift in air from the paddy fields and small irrigational canals with clean water.
At some places the paddy crops has grown well into golden green colors and were suppose to harvest. When machines have entered at large in farming these days, it’s wonderful to see small scale farmers who can’t afford tractors plowing with oxen and this is a best way of farming I could say where both the man and animal survives. I really worry about cattle’s losing its footprints slowing from farming as machineries representing their places, I’m sure if this continues in progress instead of natural dung, only chemical and oil substance will remain in soil as well as spoiling out heath.
As it was the next day off Mattu Pongal, we could see horn painted bulls and at some villages youngsters were playing at the fields on behalf Pongal holidays, as it is a practice at many villages conducting games following Pongal. This is the time people who left the villages on work basis gather to play games and cherish the moment with friends and families. Kanum Pongal has been well preserved this time and there were rows of vehicles and some open top arrived to celebrate the last day of pongal with lot of noise but we went quiet across the countryside and felt so nice.