Signs from Theni

There was once a custom in Tamil Nadu (or perhaps it is a practice throughout India, I'm not sure) to number the trees along the highway to ensure their protection. We can still see those numbers on trees along state highways, and the tamarind trees were usually the ones with the marks on their trunks. 

Once we were driving towards Theni (a southern district in Tamil Nadu), we happened to come to a halt in front of a tamarind tree with the number 10 painted on its trunk. We stopped to buy palmyra jaggery at a roadside stall, and the jaggery (sold by a couple) was worth buying, so we bought from the same stall again the next time we passed. 

We have been using palmyra jaggery and palm sugar for the last few years in place of white sugar. So we couldn't pass them up when the palm jaggery sold by them was of such high quality and purity. 

Coming to number 10 - 

There is also a popular comedy in Tamil, where the comedian Vadivelu draws the number 10 on an old woman's forehead who complains of fever. In Tamil, the number 10 is spelled pattu, and the same word is used to refer to patches or medicine applied to wounds; the entire village would chase him to beat, and one in the crowd would say, "See, he had drawn 10 similar to the one on the tamarind trees on highways."

The doll you see is at the entrance of Meenakshi Bhavan, a restaurant where we generally eat when traveling through Theni. It is one of the best vegetarian restaurants in Theni, though the taste of the food isn't as good as before. The doll serves as a welcome sign to the eatery, and it has idlis and dosa on the plate. 

Country Cows

During the Veedur dam visit in February, we continued to travel on the dam road to catch up with the road that led to Puducherry, encountered a herd of country cows. The dam road takes us through lovely countryside, and before we head out of the dam area, we see a farmer driving the cows for grazing, and we slow down the car for them to move out the way.

The country cow breed is slowly disappearing from the earth, though the awareness to preserve our country species are rising it wasn't much satisfactory. The milk from country cows is unique in taste and has great benefits to health than the imported jersey cows, which is rears for the large quantity of milk production. But I could see a rise in the use of dairy products from country cows lately in Youtube channels, whose domination is high in the current situation or revolution of the Internet brings hope the future will take further into action.

I know it’s not easy to rear cattle or cows from my grandparent's struggle and commitment in taking care of the same when they were involved in the milk business. But without struggle, no changes happen, and we need to fight back to reverse the progress, at least to preserve the leftover for future generations. The world-famous Marina protest or pro-Jallikattu protest is also a part of the struggle to protect the country's cows and bulls since its population is decline.

The revolution of tractors and modern technology drastically turned down the need for cattle but still, the country cows are reared for milk and dairy products.   

Linking this post with SATURDAY CRITTERS

Washing and Packing of Carrots

 

Apart from tourism and cold weather, Kodaikanal is popular for vegetables that grow in mountains esp. Carrot is produced at large, along with the medicinal hill garlic which is an important cultivation in Kodaikanal upper villages of Poombarai, Mannavanur, Polur, Kukkal and Vilpatti. An important thing about the Kodaikanal Hill Garlic was it was granted by the prestigious ‘Geographical Indication’ (GI) tag – a name or sign used on products which corresponds to a specific geographical location or origin.

Going past the Kodaikanal town on the observatory road would take one to one of the beautiful mountain village called Poombarai at about 20 km from the town and Kukkal is another peaceful and pleasant village of the mountains about 10 km from there is where these photos of Carrots were shot.  What you see here is farmers washing carrots near a small canal that flows from Kukkal Lake above Kukkal village and stuffing them in sacks before taking them to markets in mini trucks.

Carrots don't look pretty when uprooted from the muddy soil because the condition of the soil - deep loose loamy - is left in a state of dirt that does stick to the carrot  and it's only after hard washing reveals its bright color. The carrot grows above the elevation of 1500 meters and is cultivated yearlong with assured irrigation unlike the land below the range (of 1500) that rely only on monsoon rain. Kodaikanal upper villages are located around 2000 meters, experiencing cool weather throughout the year and I enjoy taking drives around the scenic landscapes of terrace farming and forest.

Celebration of Harvest – Pongal Festival

Pongal, the traditional festival of Tamils is left by two days. Tradition is something I always admire and I believe everything has some scientific reasons behind our customs and traditions what in later days turned relevant to faith. Pongal, the harvest festival of south India is a thanksgiving to farmers, cattle’s and nature in support of cultivation, though it is celebrated all over India in different names and custom, the core intention was to stand up for the farmers who the reason for our daily food.

A simple Pongal  kolam or rangoli from the neighborhood, last year.

Mostly, Pongal is a festival celebrated grandly and traditionally in villages and small towns where the farmers and the related sources exist. But in cities I feel we almost lost the touch of real essence of Pongal – the earthen pots, which brings a connection between earth and us and in combination of firewood produce a distinct flavour what any other utensils could promote and the bubbling up of pot with rice is another cheerful part believed to bring auspicious to home and hope to life. And that’s why I try to celebrate Pongal in traditional way each year, even though we couldn’t live up to farmers and villagers dedication I try the best to convince parents to celebrate/cook Pongal in pot and firewood.

I see Pongal brings new spirit to life and by celebrating the festival I feel grateful for the farmers and anything related to farming and food processing. ‘Suriya Pongal’ is another aspect of the festival devoted to prime source Sun (Suriya-n) where the Pongal pot is placed in open area where the sunlight falls, and by boiling the rice from newly harvested crop is a way of thanking its light and energy fuelling in cultivating crops. And ‘Thai Pongal’ is another term refers to Pongal which meant the beginning of Tamil month Thai, according to Tamil calendar, and the month when the harvest begins is believed to bring hope and ways to live with harvested grains.

A earthen pot on firewood stove  getting ready to cook Pongal, from the previous pongal festival a couple of years back.

This year the Pongal extends into the weekend, following Pongal, Maattu Pongal and Kaanum Pongal on 15, 16 and 17 respectively to 18 and 19 as weekend. Though the holidays doesn’t going to do anything with me or change across, but I could end up watching TV programs on special days after try to make firewood Pongal in the balcony, just like the previous year, and others could be the routine. One thing special about this Pongal is I gonna watch the programs and movies in my new big Led TV. Lol

Though Pongal is a piece of cake to us compared to villages and small towns where the celebration is whole, I always try to connect the feel and think back the times at grandparents’ home and visits to villages on Maattu (Bull) Pongal to take part in their celebrations, where cattle’s are decorated and their shelters being cleaned and worshiped and kids taking joy rides in bullock carts, to cherish myself to pick up the energy to go further. I think a festival mood couldn’t be enrich unless added some people to make my belief true that festivals are to be celebrated together with people rather making it a custom to celebrate alone or mark it as holidays only. I always wish to celebrate festivals along with people or at least surrounded by dear ones. I wish people from India a Happy Pongal and Makar Shankranti!

Mulaipari - A technology to choose right seeds!

Carrying over the head, Mulaipari (pots growing with nine different kinds of grains) is a traditional south Indian festival popular in Tamil Nadu and takes place mostly in Tamil Month called Adi (July-August). Adi is a month celebrated all-over the Amman (goddess) Temples and carrying Mulaipari is a kind of offering to the goddess, and traditionally prevailing legacy requesting good rain and fertility of land, in order to secure a rich harvest. Most of the Amman temples still follow this tradition which is intense in villages, where farmers preserve a part of their harvested grains yearly in order to use in next season and to check the standard of the seeds the Mulaipari is conducted. 

At the villages or towns, they built a strip shed close to the Amman Temples and on the day beginning of the festival Mulaipari (nine kinds of grains) are cast at the shed and the women in the villages gather over there and throw 21 varieties of seed grains and grow them over the next nine days. During the nine days, women sing and dance around the Mulaipari praying the goddess for a good harvest and on the day ten Mulaipari is carried over by the women on the baskets as a procession towards the temple is offered to the goddess. In this process whose Mulaipari has grown well will share the seeds with others or that who’s Mulaipari doesn’t show up. This traditionally conducting festival is celebrated to bring prosperity along the way to farming and it’s supporting natural sources. 

Moreover, seeing the growth of the crops in Mulaipari, the year’s yields is calculated and so was taking Mulaipari is considered as a rite. Cultivating Mulaipari isn’t just a rite or worshiping but a technique to pick out the seeds of vigour to agriculture and cultivate quality seeds for next cultivation comfortable from their villages itself and it is a festival in name of Mulaipari celebrates technology!

The Mulaipari captured in the images above was shot at Pannaikadu; a mountain village slightly diverted from the road to Kodaikanal on the Ghats section. Pannaikadu is just about 13km from my uncle’s woodhouse and cottages in Thandikudi and we come across this Mulaipari procession during a course to Kodaikanal while staying at the woodhouse last month. Women cladded in colourful sarees carried the Mulaipari baskets on their heads and some with milk pots walking to their destined temple. Pannaikadu has many temples and people out there seems to have great devotion and faith on god and on Fridays no meat shop is opened there perhaps because Friday is consider auspicious to go on fast and most of them here worships lord Murugar.

RGB Monday

Dazzling fruits and vegetables stall at Kodaikanal

The roadside stall sells lot of fruits and vegetables harvested from around the mountains of Kodaikanal. For the new visitors: Kodaikanal is a popular hill station in south India (more than MSL 2000 high) and one of the most visited mountains by me. And during a visit to same in the monsoon of 2016, I captured these photos while we stopped for purchasing fruits and homemade chocolates. The rains halt for some time then and it was about 7pm I took these photos from mobile and I was really amazed at the outcome of the photos splashed in different shades and colors, since the fruits exposed to the led bulbs.

And moreover the mist, gloominess and wetness of rain give a refreshing feel as I look into the dazzling fruits and vegetables from our parked car. I know very few of the names of the fruits sold at the shop like plums (called as ooty apple), pears and passion, and along with fruits they also sell mountain honey, homemade chocolates and eucalyptus oils. But more than fruits, vegetables like carrot, cabbage, potatoes and mountain garlic are cultivated around the mountains villages of Kodaikanal.  

#RGB Monday stand's for my self made meme on Red Green Blue colors.

Pongal and Pot

With a day for Pongal, the harvesting festival of Tamils uplifts the mood quite. Being an admirer of festivals, Pongal has a special place in my heart and the value of tradition being preserved at least during this time feels happy. Pongal is not only farmers festival but people who survive, eating their harvested grains should celebrate to thanksgiving the farmers and their close associates of cattle and the natural resources. People in cities mostly celebrate the festival (almost every festival) in front of the televisions and Pongal (boiling of milk and rice, which overflows to be believed as a favourable outcome) is also cooked on cookers rather the traditional way of mud pots.

For more than a decade we have been making Pongal on mud pots, but except couple of times on the firewood’s it was the gas stove mostly. The Pongal cooked in mud pots has a distinct flavour and I enjoy having it so much.  Though having a spacious courtyard, we didn’t arrange for firewood last year unlike 2015, as our city was going through difficult time due to floods, I have requested mom to prepare for a traditional Pongal this time. I really love to celebrate Pongal in a village atmosphere where true festival essence exists. But living in city it’s quite difficult even though I try to visit villages or travel around the countryside to capture the glimpses of Pongal celebrations on the Mattu Pongal or Kaanum Pongal, the successive days of Pongal festival that highlight bulls and entertainment consecutively.   

Among the four days of Pongal festival, tomorrow marks Bhogi Pongal where the houses are cleaned and old things are replaced by new or disposal of unused. For last few days our house has been going through much cleaning and mom and dad had taken care of the task. Though it was a difficult job for them, I really got to recover and cherish many things (that I have quite forgotten) while cleaning has left me with ideas which I think of using in coming days.  

Btw. The mud pot and stove was captured at a restaurant in Kodaikanal and it was placed on the sunshade. It was raining that time and the picture had little grains, so I used oil paint filter and it gives a nice feel. Wish you all Happy Pongal 

A Glance on Kolli Hills

Mountains have been my favorite places of travel and I have covered almost hill-stations and mountain ranges in Tamil Nadu, but I haven’t posted anything so far about the Kolli Hills, situated about 50 km from Namakkal in south India. I had a bittersweet experience visiting this pristine and peaceful mountain range of Easter Ghats, but it wasn’t the reason for me to keep away from this destination in blog. Sheer laziness could be the ground for the delay because the album of Kolli hills were stored in DVD and I really want to revisit the place once again through blog posts and only now I got to execute the resolution.

A welcome arch at the foothills of Kolli Hills 

At a height of 1370 meters, Kolli Hills still (I guess) breathe fresh in absence of tourists thronging unlike other hill-station in south India. During my visit to this mountain region (in late 2010), the place was under development to gain the status of a hill-station but I think the things haven’t settled yet fully to derive many tourist. I hear there isn’t a moderate restaurant/hotel yet and accommodations other than few resorts and government cottages/hostel lack people staying over there. I read from few reviews on the place complains sanitation has been an issue still. I hope authorities take care of it in providing basic amenities to attract more tourists who could make a day trip to the mountains.

Mist covered mountains of Kolli Hills

I have covered almost places in Kolli Hills, which trace back its history to Sangam period (a period in the history of ancient southern India) and are featured in several works of classical Tamil literatures such as Silappathigaram, Manimekalai, Purananuru and Ainkurnura. The region was ruled by a mountaineer and the most popular and celebrated archer and the King Valvil Ori around 200 AD. Valvil Ori is regarded as one of the greatest archers the country has ever seen and he’s said to have pierced an elephant, tiger, deer and a boar and monitor lizard in a single stroke with arrow. He’s also praised as one the seven great philanthropists of Sangam period and his valor and marksmanship are sung by several poets.

The statue of Valvil Ori

Honouring the generosity and skillfulness in archery (what Valvil means) of the King Ori, a statue of him was erected in the headquarters of the Kolli Hills, Semmedu, in year 1975. The govt. organize annual tourism festival named after him and conduct archery competitions remarking his skill in handling the bow. The district administration has built a nice park around the statue and fences for protect. The mountains of Kolli Hills are evergreen forest and being not commercialised yet, the mountains retain its nature except the plains atop that are converted into farmlands. Important farm products cultivated here are coffee, jackfruit, pineapple, black pepper and other spices.

Lovely step paddy field atop the mountains

Kolli Hills are encompassed by number of tribal villages and most of them are involved in farming and rice and other minor millets form the staple food of them. The jackfruits grow on these mountains are well known for its distinct flavor and the many streams spring around make scenic waterfalls. The most famous and the most visited place by tourist, the Agaya Gangai waterfall is situated in Kolli hills. The waterfall flow from a height of 300 feet is at a depth of 1500 steps down a valley. The Arappaleeswarar temple near the fall’s entrance is a pilgrimage site and the Shiva temple here is said to have been built in 1^st or 2^nd century by Valvil Ori.

The other places of interest in Kolli hills are Seekuparai and Selur Nadu view points and apart the Masila Falls and couple of other mini water falls, the development of botanical garden and boat house is an additional attraction to people. The Ettukkai Amman temple is another noted site in Kolli Hills, the name which derived from Kollipavai, a guardian deity of the mountains which was also called as Ettukkai Amman.

More to come later…

Friday Review: 49-O

The comedy king of Tamil cinema, Goundamani, has reappeared in a movie after long back and also led the film titled 49-O. The movie released in Sep 2015 deals with the state of farmers and fertile lands being transformed into housing plots though political satire. Goundamani as the protagonist haven’t come back to do a regular comedy role as hero, which most comedians prefer do to these day but acted prudentially in a serious character along his counter dialogues for what he’s famous for.

Goundamani is a genuine farmer and believes that fertile land is the future, oppose to the farmers decided to sell their fertile land to a real estate company but their poverty forced them to go ahead with the decision and later deceived by the company and local politician. The people realizes their mistake and to help farmers get back their lands, Goundamani come with a plan of promoting his own fertile land but instead of making housing plots he develops  graveyards, beside the lands of farmers to block the business of the company.

As another step to regain their fertile land, they decides to sell their votes instead of politicians fix the amount, usually, they come up with a sum to be paid for vote. Later they nominate their own candidate and propagate for his victory against the local politicians… but unfortunately he was murdered. At that moment, Goundamani starts a pioneering movement and how did that help them to regain their fertile lands is rest of the story. Like one man army, Goundamani bears the entire movie and his age isn’t an issue while his energy level on entertainment front is still adequate.

With simple story, Goundamani’s strong dialogue delivery and script writing upholds the farmer’s struggles and political satire as the highlight of the scenario. The land promoters has been excoriated a lot and much of illusions relevant to the fake promises by them has been revealed in fun manner. The music/songs and cinematography has been average, but nothing to complain about and many scenes have been straightforward so the film concludes in less than 2 hours. The movie is worth watching for the strong social message that supports the value system of farming and re-entry of Goundamani - for his political counter! 

Btw. 49-O is a rule referred to The Conduct of Elections Rules in Indian, a procedure to be followed when a valid voter decides not to cast his vote and decides to record this fact. 

Our Pongal

The last we celebrated Pongal in our traditional way i.e. cooking in firewood stove, was five years back, on the terrace of our native home in Adyar. Surrounded by close family members, we settled for a firewood stove, enclosed in bricks, and placing a new mud pot atop and calling Pongalo Pongal as the Pongal (boiled rice/milk) overflows the pot, it was quite delight as we ever so directly celebrated the festival under sunlight. Pongal is a festival celebrated esp. to thanksgiving the sun for it’s entice source of energy and other natural elements for helping farmers in good harvesting. Not only farmers, Pongal is believed to bring auspicious to everyone, the way Pongal boils over the pot.

Mom's Pongal Kolam, - in front of the gateway

Shifted to an individual house in 2013, I planned to celebrate the festival in more traditional flavor, bringing my dear ones into another cheerful enclosure of firewood, mud pot and sugarcanes. But nothing worked out and I couldn't make anything as I wished, as I myself suffered with the fracture in my femur. This year, still living in an individual house with enough space to make firewood stove, we went ahead to celebrate the festival, in our personal interest, as it was not possible to recreate a then moment.  I think personally, Pongal is a social festival and it should be celebrated by all together. Not only Pongal, but I think every festival is celebrated to bring togetherness and sharing.

Follows our Pongal Pot: 

 

 

பொங்கல் வாழ்த்துகள் / Pongal Wishes

Pic by Jeevan (mom's kolam)

தை திங்கள்  திருநாள் 

தொன்மை வாய்ந்த  தமிழர் திருநாள்
கால்நடைகள் தொட்டு  
வேர்வை சொட்ட
உழைக்கும் உழவர் திருநாள் 

மழையின்றி வெயிலின்றி 

அயராமல் உழைத்து 

உலகுக்கே உணவளிக்கும் உழவாளி 

வானுக்கும் பூமிக்கும் 

இடைப்பட்ட வாழ்வை இணைக்கும் விவசாயி. 

வாழும்  வள்ளல்களாகிய 

நம் விவசாயிகளை வாழ்த்தி

போற்றி பாதுகாதிட உருதிஎடுதிடுவோம் .

Thai moon festival
the ancient Tamil festival
touching livestock’s
and dropping of sweaters
working farmer’s festival.

Unexpected to rain and sun
working tirelessly
the farmer, feeds the world
connecting the co-existence
between earth and sky.

To the living philanthropist
farmers, let wish and take vow
to praise and protect their deeds.

Footnote:

Pongal, is a harvesting festival of Tamil people, festival of farmers, who feed food for the entire world. It’s a way of thanksgiving natural elements, cattle’s that assist the farmers for good harvest. Pongal is celebrated as four day festival in Tamil Nadu, with the beginning of the Tamil month Thai (Jan 14 or sometime 15) which believed to bring flourish, prosper and hope into life.

As per Tamil proverb ‘Thai Piranthal Vazhi Pirakkum’, which means the birth of Thai will show signs of new path in life. Pongal also marks the cultural identity of Tamil and a route of thanksgiving nature in their unique way of boiling rice – which is the meaning of Pongal; and worshiping cattle’s and sun and rain for their basic sustain throughout the cultivation.

This year the nature wasn't favorable for farmers, as well farming faced a severe setback with lack of rain and prevention of opening Kaveri water from neighboring state, all leads to destruction of crops.I hope and wish nature provides plenty of good deeds to farmers, flourishing ever like before and farmer’s golden paddy grains gain more scope than gold in trade market. So wish you all a very Happy Pongal. இனிய பொங்கல் வாழ்த்துகள்.

Harvest

Pic by Jeevan (near thiruvannamalai)

Farmers pain

the well grown grain;
their sweater
the sweetest sugarcane.

Paddy fields
the farmer’s playground;
with plow and sickle
harvest the starvation.

Agro-green
the country’s spine;
as India green
represents the fertility.

Cows dung
the nature’s fertilizer;
cultivates organic
disease free mass health. 

Depression to depart

Man, men/women really needs some rest or rear seat ride sometime in progress of life, however serious we take our journey without some break life becomes tiresome and thinking overload sent to mental tragedy or disorder. This is not something new I am says, but the problem related to it shows many graphical sign boards these days and each hour becoming rush hours, there’s no time or least for relief and relaxation and whatever the occupation might be – IT, industrial or farmer, long working hours or days produces abundant stress.

Why I think about this because, one such prolongs hard work and mentally stress sent one of my mother’s aunt to oblivion and become so insane, which had led her to death yesterday. She is one of a kind hearted whose stretch is immeasurably in exposing love and affection towards others and a great hard worker and since being a farmer women, she always work into the fields and drive the cattle to graze every day. Not more than age of 60, she lost her consciousness almost lately exiting from the symptoms of childish and forgetfulness in recent past or less than 4 years – when I last saw her, they said that it’s all because of her contract brain, perhaps due to prolong working under the sunshine and greatly depressed.

I always love visiting her home in village near Thiruporur and you don’t need a reason because, village means a lot to me and I believe they are the unlimited source of living and there isn't a place like village, beautiful as well touch with lives. We occasionally visit their village during summer and mattu Pongal, in the company of my cousins; we enjoy spending the day partially at their fields, near the lake and pump-set – one of the fascinating things of village and fun indeed. I haven’t taken bath in their pump-set, but that used to be nostalgic observing things happening around and recollecting memories of childhood where I used to be active on the front.

What really bothers me was that we only visited her on a previous Sunday and this Sunday she’s no more. See how life become too shot and she wasn't physically ill to die, but lose her track to slip into a pond near her home at the early hours of morning when no one was wake up to see. I heard they searched for her everywhere and only by evening they found her lifeless body floating on the pond, it was really a tragedy and when we visited her on Sunday, she couldn't identify anybody and kept coming around their home. Mom was very glad that she could visit her before she expire, even she feel sorrow for her early death.  Mom used to be her favorite child to visit her often during childhood which she always cherishes, telling to me.

She survived by two daughters and sons, and both her daughters were married at age above 30 when she was nearly losing her conscious, and it seems that the main cause for her depression was postponing  of her elder girl’s marriage – who being a dark skin holder, many refused to marry her. But I should appreciate her courage, even though many eliminate her she stayed strong and their family was very supportive and there was a togetherness between the siblings which seldom seen anywhere. I hope her early departure is also good, so that she doesn't need to face discriminate and reckless treatment imposed by society and circumstance. Hope her past seize their dear ones memory forever.

Kukkal – Lake and Village

It’s always exciting exploring a place, where the road less traveled and not many foots imprint the soil and cameras stole the scenery; an environment rich in flora and fauna as well pleasure where not many virtual developments take place. Remote from the tourist sight and protected by nature, Kukkal is not so far from the crowded Kodaikanal, the hill station that losing its spirit and pristine beauty unprotected from becoming a quite concrete jungle.

During my vacation at Kodaikanal, last summer, I explored this little paradise called Kukkal or Kookal on the Western Ghats Mountain range of Palani and about 32km from Kodaikanal; the place is so blissful with tranquilly lake and sleepy village atmosphere, comprising shoals and grasslands adjoining the terrace farming. Nestled near the northern ridge of Palani Hills, Kukkal is notable for the high biodiversity of the area and fascinated by frequent mist and rainfall, which account for large variations over short distance.  

Riding on the Poombarai road after certain distance, the mist began to block our way, delighted as well become obstacle going through its dense and even I have travelled on this road once, I’m only familiar with its route map in Google. :D We were traveling on two cars and since I only know where to turn, my uncle left our car to first go – even he was to Kodaikanal many a times, never know this place until I located.

The road to Kukkal is a narrow one, turning on the second left from the road to Poombarai village; the tar road seems relayed by rusted leaves and tall trees standing besides as festoon and green pastures enticing the sightseeing. The road winding down near the Kukkal Lake was very beautiful; alongside the view of the mist floating over the lake was awesome… The lake is the main stream source of the cultivation, even though it doesn’t look clean, but with overall sight of mist and mountains background it was astonishing!  Well I don’t need to say much of the lake, since my photo captured it all to you viewer’s amusement.

There was a Little Grebe swam across the lake leisurely, creating mild ripples tracks which I thought first to be caused by some insects, but only later zoom in on I realize it was a small water bird ‘Dabchick’. I spent only a brief moment on the power wheels (chair) moving on the Lake Bank or road, the mist turned abundantly gray began to rain nonstop leaving only few minutes gap before we leave the place. My cousins, who tented on the green patches opposite to lake, couldn’t withstand the density of rain and leakage in the pretty blue tent forced them to take their seats inside the car, whom enjoying the pitter patter of rain and warmth inside the tent.

Knowing there won’t be anything available to have for lunch, since it’s a remote village and except Kodaikanal there isn’t a decent eat out or affordability around the hills,  so we took ‘cooked rice and sambar’ in hand from our home stay and planned to buy chicken and make fry on spot visited. Though we enjoyed the hot spicy chicken pieces, the rain restricted us from experiencing a quite zeal and destroyed my plan of exploring the beauties around the place on my own wheels power and giving pose in front of those unlike my cousins! Lol

The lake located in a valley, has cultivation lands from its lowest to higher elevation; and except the monsoon, the terrace farming happens with the catchments of shoals around the lake, which is also a basin for Kudiraiyar River that flows through Kukkal. We rode few meters on road above the lake to check the Kukkal village; even while it was raining we tried to get a glimpse of the village that taking a nap under the mist blanket. Since being an afternoon, there was no one around to receive us but the stair cultivation and its texture were amazing, and I feel glad seeing them very close unlike the distance views of Poombarai and Mannavanur.

There’s a lot to share about this place and plenty of beautiful pictures hold to cherish this charming and fascinating location, filled with picturesque scenes; I don’t want to mess up this post writing them all in a single attempt and crowded with pictures. I captured few photos at 16.9 ratios, to get wide views on slopes and mountains and I recommend this place only for those seeks tranquilly and unwilling to spoil the pristine beauty in name of tourist. (My blog header is also belongs to Kukkal)

Thank you J

Sunday Santhai

During my recent travel to Thiruvannamai attending my father’s friend daughter marriage, I come across a Sunday Santhai (market), where livestock’s and agriculture products are brought to sale by farmers from the surrounding villages at a public place. The Sunday Santhai is very famous among rural villages and it is the only place for local farmers to buy and sell their produce and the Santhai is also gathered on Wednesdays.

A scene near the market where an old man diving the goats to market. 

There are many Santhais in Tamil Nadu renowned for specific products and the Manaparai Mattu Santhai between Tiruchi-Dindigul highway is popular for bulls and Pollachi host the second largest market in the country doing business at coconuts and cash crops at intense. The Tamil Nadu government has also developed ‘Uzhavar Santhai’ (farmers market) in each district and little towns for the benefit of farmers to sell their products directly to consumers than middleman who exploit both as well.

We passed the market while driving towards Thiruvannamal after attending the marriage and the market was at its peak business and the place was crowded to unable to stop and take photos, so we shot few of them from moving car. Both sides of the road were parked by bikes and bicycles and we witness number of cattle brought to sell and being Sunday there are many meat and fish stalls installed allover… and there’s one of a dried fish stall above.

Periyakulam – the mango city

Two years back I visited this picturesque municipal town in the Theni district of Tamil Nadu, India and at an elevation of 282 meter; the place offers a wonderful weather overall the year. Located at the foothills of Kodaikanal, the Western Ghats offer a splendid wall to the city and at night its a delightful sight to check the lights on Kodaikanal hills.

An unknown peak of Western Ghats captured from the room.

Periyakulam is also known as ‘Mango City’ and it’s a major supply of mangoes throughout the state and its greater support was the perennial river ‘Varaganathi’, which runs in east-west direction dividing the town into equal half namely Vadakarai and Thenkarai – north and south bank. The river start at the foot of the Kodaikanal hills and joints with the Vaigai River is known for its sweet water which flow from the Berijam Lake in Kodaikanal.

The Mango groves near Periyakulam

The name Periyakulam is referred to two Tamil words equivalent to Big Tank of this town. The former Chief Minister and present Finance Minster of Tamil Nadu, Mr. O. Paneerselvam hails from this town... which has 100 years of municipal history and its one of the oldest town in Tamil Nadu.

One of a Horse cart on the Periyakulam main road

It’s been sometime I want to write a post on Periyakulam and I spent two days visiting around its places and I share here few picture captured then and it is a town where still horse carts exists for transportation. There are few interesting and popular places around this town... and let see more on it further down in posts.

Kaanum Pongal and Country side

I happen to reveal a stretch of country side on the outskirts of Chennai between Tiruporur and Echoor, an adjacent area to the west of OMR that met with Mamallapuram. We took this route esp. to avoid the Kaanum Pongal rush and also celebrating the closing day of the festival seasons of Pongal by going out with family which is a practice hold by many.

This stretch has villages that still breathing the fresh air of vast paddy fields and reserve forest with many Eucalyptus trees where the village cattle’s grazing and the spread of broken glasses and water packets prove it’s a haven for boozers. The notable and feel so good was the process of farming and the fragrance that lift in air from the paddy fields and small irrigational canals with clean water.

At some places the paddy crops has grown well into golden green colors and were suppose to harvest. When machines have entered at large in farming these days, it’s wonderful to see small scale farmers who can’t afford tractors plowing with oxen and this is a best way of farming I could say where both the man and animal survives. I really worry about cattle’s losing its footprints slowing from farming as machineries representing their places, I’m sure if this continues in progress instead of natural dung, only chemical and oil substance will remain in soil as well as spoiling out heath.

As it was the next day off Mattu Pongal, we could see horn painted bulls and at some villages youngsters were playing at the fields on behalf Pongal holidays, as it is a practice at many villages conducting games following Pongal. This is the time people who left the villages on work basis gather to play games and cherish the moment with friends and families. Kanum Pongal has been well preserved this time and there were rows of vehicles and some open top arrived to celebrate the last day of pongal with lot of noise but we went quiet across the countryside and felt so nice.

Pongal wishes

The auspicious day on Tamils front
reliable to the source of living
is the harvest that brings home fare

The anticipation of new rays
as sun changes its way, is believed
to bring hope and prosperity into home

Thai, the month of Tamil
marks the many beginning of life
is the initial sow this Pongal harvests

By thanksgiving the nature and cattle’s
on this day of harvest, let wish
salvation reaches farmers from starvation
and by cutting off grains
happiness is invited into their homes.

Footnote:

The silver brass lamp were shot from last year's pongal festival at home.

Wishing you all a very Happy Pongal
இனிய பொங்கல் நல்வாழ்த்துகள்

Balanced growth

We all know that we can’t live without food and how many of us really care for those producing the quite ingredients. Today people all concentrate on development which we all think as computer based and make easy things without hard work and pain by just sitting in front of computers and gadgets and of course it’s not an easy take though, physical ability has reduced and mental strain has increased since we forget to balance either.
Today almost development is based on technology basis and most of them just want to become an engineer and work in MNCs or software companies which pay high and have a wide vision of aboard. I’m not complaining about them or this system based development and thus I never qualified to talk about others and the wisdom based on studies and knowledge, I just express from the views and thoughts I read and felt from.

We all need this kind of development which I have no different opinion from others, but this is not alone a life of living and we need to give total equivalent to agriculture which holds our breath. We all know that it’s impossible to live without eating and food is not quite based of cereal products it also includes vegetable and fruits and if not agriculture where could we get all these from. There used to say there isn’t a best medicine like food!

I’m nothing to say new here but felt to say that the care and concern given for agriculture isn’t right unlike we give to technology based development which lack to look beside either agriculture or its related livestock business and growth. I can’t quite deny that technology isn’t helpful in agriculture any ways, but still beyond an edge is totally based on soil and water resource. What really put down the agriculture was lack of employees who weren’t content with the income and goes in search of jobs in cities and towns.

Today how many youngsters willing to take agriculture as their career and get down in field to make certain for its future progress and productivity. Man, education and knowledge is to develop every individual to think and work on their own and experience a life of great wisdom and values… but how many of them work based on their studies and interest. Its overall experience and talent make one a great employ or CEO.

My question is when one can work with such jobs why can’t take agriculture as a career to make certain it has a bright future to behold beyond its struggle and starvation. The technology has developed a lot and make certain that anything is possible, but why can’t we still bring up the suppressed agriculture and give hand to our foremost life saver and best among the businesses.

I just write what quite mind says about and I’m not much deep in details about the facts to make certain or explain except through sense of what I see, read and come to know that there’s something dying or unconcerned beside great development in technology. What I really want to see was that both technology and agriculture are developed at balance to build a developed India.

Milk, depravation and agitation

Our first drink and food are certainly feed by milk from our mother’s breast which is significant than anything that could be compared with healthy and nutrition value to a child, but we aren’t constant to feed from our mothers lap after certain months and years thus shifting to feed on cattle’s such as cows, buffalos, goats, camels… according to available on states and countries.
We all know the significance of milk, which deals with our nutrition and health as a daily usage convenient to our taste and flavors by creating our own recipe. From our birth to death we deals with milk for immense reasons and most of all it’s a treat when it combines as coffee or tea that cause a refresh according to our state of mind and sense and defuses the yawn at dawn and tiredness at dusk.

We all know how the inflation has affected our daily usage and milk isn’t a thing except from this cause and its need and price aren’t at less these days and more over the Milk producers are at intense struggle to increase their purchase price. There are many ways to express their protest but what they do to showcase their request is atrocious and against their own livestock by pouring the collected milk on the roads and putting their cattle’s at diet restriction to produce less milk.

What agitate me more than their protest and threat to stop supplying milk was their way of aggressive towards cattle’s and wasting liters of milk on roads to deprave in unmindful. What they poured on roads are not their one day collection, it’s the collection of trust and value the immense liters that convey health and nutrition to children and many who survive on it and no mind will forgive seeing such atrocious attitude.

At other hand the petrol price is increasing at instant and we are unmindful at constant rise, but let’s stop here and think back at least now to do something to show our protest. The public has issued to not fill petrol on February 14th to disclose our agitation against the price rise to show our overall unity and strength against depravation. Lets hands together for a best cause!

Image courtesy: thehindu.com