Washing and Packing of Carrots

 

Apart from tourism and cold weather, Kodaikanal is popular for vegetables that grow in mountains esp. Carrot is produced at large, along with the medicinal hill garlic which is an important cultivation in Kodaikanal upper villages of Poombarai, Mannavanur, Polur, Kukkal and Vilpatti. An important thing about the Kodaikanal Hill Garlic was it was granted by the prestigious ‘Geographical Indication’ (GI) tag – a name or sign used on products which corresponds to a specific geographical location or origin.

Going past the Kodaikanal town on the observatory road would take one to one of the beautiful mountain village called Poombarai at about 20 km from the town and Kukkal is another peaceful and pleasant village of the mountains about 10 km from there is where these photos of Carrots were shot.  What you see here is farmers washing carrots near a small canal that flows from Kukkal Lake above Kukkal village and stuffing them in sacks before taking them to markets in mini trucks.

Carrots don't look pretty when uprooted from the muddy soil because the condition of the soil - deep loose loamy - is left in a state of dirt that does stick to the carrot  and it's only after hard washing reveals its bright color. The carrot grows above the elevation of 1500 meters and is cultivated yearlong with assured irrigation unlike the land below the range (of 1500) that rely only on monsoon rain. Kodaikanal upper villages are located around 2000 meters, experiencing cool weather throughout the year and I enjoy taking drives around the scenic landscapes of terrace farming and forest.