Showing posts sorted by date for query pongal. Sort by relevance Show all posts
Showing posts sorted by date for query pongal. Sort by relevance Show all posts

Monday, January 20, 2020

RGB Monday

Colorful Pongal Kolams by mom and aunt


Kolam is a cultural identity of Tamils, as well as to the southern states of India similar as Rangoli that spread all-over India, is believed to bring auspicious to home when it is drawn in front of the doorway or gateway as a sign of welcome. Margali, a month of winter (mid Dec-Jan) in Tamil, is a favourite season for Kolam, where those skipped or unpractised it as a daily activity will make certain drew something in front of the door and the month ends leaving way to Thai – the day celebrated as Pongal, where Kolams take much colourful form from the plain dotted Kolams. Pulli Kolam is a regular art form where it involves drawing a line looped around a pattern of dots (pullis) with certain that all dots are encircled and lines closed at the end.

Shot from the balcony and you could see my aunt coloring the Kolam down in front of home.
Kolam take a special place in our every custom and celebrations and drawing a Kolam creates an elegancy to the occasion and there couldn’t be a better reception than making a smile through a cheerful and colourful Kolam.  Mom used to draw Kolam regularly at the doorstep until we resided in the ground floor apartment and houses in ground, now living on first floor we don’t have space other than mom’s knee pain prevents her going down to drew a Kolam. But during the festival of Pongal and other special occasions she takes a strain and draw colourful Kolams in front of the house, and now along with my aunt in next door they help each other creating the magic of colors, Kolam. I always have an interest in Kolalm and never miss an opportunity in capturing the Kolam and what you see here is from the recent Pongal celebration.

Sunday, January 12, 2020

Celebration of Harvest – Pongal Festival

Pongal, the traditional festival of Tamils is left by two days. Tradition is something I always admire and I believe everything has some scientific reasons behind our customs and traditions what in later days turned relevant to faith. Pongal, the harvest festival of south India is a thanksgiving to farmers, cattle’s and nature in support of cultivation, though it is celebrated all over India in different names and custom, the core intention was to stand up for the farmers who the reason for our daily food.

A simple Pongal  kolam or rangoli from the neighborhood, last year.
Mostly, Pongal is a festival celebrated grandly and traditionally in villages and small towns where the farmers and the related sources exist. But in cities I feel we almost lost the touch of real essence of Pongal – the earthen pots, which brings a connection between earth and us and in combination of firewood produce a distinct flavour what any other utensils could promote and the bubbling up of pot with rice is another cheerful part believed to bring auspicious to home and hope to life. And that’s why I try to celebrate Pongal in traditional way each year, even though we couldn’t live up to farmers and villagers dedication I try the best to convince parents to celebrate/cook Pongal in pot and firewood.

I see Pongal brings new spirit to life and by celebrating the festival I feel grateful for the farmers and anything related to farming and food processing. ‘Suriya Pongal’ is another aspect of the festival devoted to prime source Sun (Suriya-n) where the Pongal pot is placed in open area where the sunlight falls, and by boiling the rice from newly harvested crop is a way of thanking its light and energy fuelling in cultivating crops. And ‘Thai Pongal’ is another term refers to Pongal which meant the beginning of Tamil month Thai, according to Tamil calendar, and the month when the harvest begins is believed to bring hope and ways to live with harvested grains.

A earthen pot on firewood stove  getting ready to cook Pongal, from the previous pongal festival a couple of years back.
This year the Pongal extends into the weekend, following Pongal, Maattu Pongal and Kaanum Pongal on 15, 16 and 17 respectively to 18 and 19 as weekend. Though the holidays doesn’t going to do anything with me or change across, but I could end up watching TV programs on special days after try to make firewood Pongal in the balcony, just like the previous year, and others could be the routine. One thing special about this Pongal is I gonna watch the programs and movies in my new big Led TV. Lol

Though Pongal is a piece of cake to us compared to villages and small towns where the celebration is whole, I always try to connect the feel and think back the times at grandparents’ home and visits to villages on Maattu (Bull) Pongal to take part in their celebrations, where cattle’s are decorated and their shelters being cleaned and worshiped and kids taking joy rides in bullock carts, to cherish myself to pick up the energy to go further. I think a festival mood couldn’t be enrich unless added some people to make my belief true that festivals are to be celebrated together with people rather making it a custom to celebrate alone or mark it as holidays only. I always wish to celebrate festivals along with people or at least surrounded by dear ones. I wish people from India a Happy Pongal and Makar Shankranti!

Thursday, October 24, 2019

Deepavali and Its Electric Feel

Deepavali or Diwali – which is around the corner (Oct 27) doesn’t need an intro to the world, and India is a multicultural nation with each has its own richness of colours, dynamic, values and unique practices progresses with zeal; and Diwali is a festival unites the nation under the limelight called festival of lights, just like the festival of colours - Holi. Every part of the country has a reason and belief to celebrate Diwali with common intent of good against evil and light in place of darkness. Though not everyone celebrates Diwali in India and you really don’t need to celebrate the festival but the mood of the festival of lights is delight! Those who grew up in 90s and 80s and further decades below would knew the real essence and spirit of Deepavali or any other festival in common, and we as kids used to begin the celebration weeks ahead to Diwali by bursting little firecrackers that we buy from the petti shops in neighbourhood.

Sparkler effect in playful way
Deepavali is an uplifting feeling leap off every year during the festival time and it has something to do with me, perhaps it was a favourite time of the year for me from the beginning and bursting fireworks was the intention behind the enthusiasm. During school days, we draw Diwali greetings on the black board on the last day in school before the Deepavali holiday and what we draw was rockets, flower pot fountains, sparklers… and some terror boys drew Lakshmi vedi, auto bombs and electric crackers and the girl students drew Diyas. Those days Deepavali means fireworks and still I could not imagine a Deepavali without the same and the sound of firecrackers. I don’t encourage the sound and I too stopped buying fireworks that exits sound, except for the Aerial shots, I handle only sparklers.

Apart fireworks, Deepavali is a festival of sweets and this was the only time that we make sweets and snacks at home. But these days many prefer buying sweets from the shops perhaps because of laziness or workload where they are not ready or impossible to spend time on preparing snacks at home. During our resident at apartment (from 2005-2013) we get to taste different sweets and snacks shared by the neighbours but we ever turned from Adhirasam and Murukku – the traditional sweet and snack that mark Deepavali. The Adhirasam made of rice flour and jiggery and Murukku with same flour and other ingredients produces a distinct sense and cheerfulness as we go through the smell and hunger for same. The snacks were later distributed to relatives and friends the same way we’re treated by them.  

Though new cloths are part of the festival, like any other festivals, Deepavali clothes has a special place and this was the time where purchases reach the peak and offers come in grand what people never wanted to miss. The online shopping has took a huge leap these days, where the festival rush to shopping streets and malls had gradually decreased and the great Indian festivals at online websites and apps like Amazon becomes an advantage to people who lookout for low-price and stress-free shopping experience. I remember going to shopping for Deepavali and Pongal festivals,   when I was a kid, even though I wasn’t much interested on dresses that was a time new dress made sense and gave happiness showing it to others. Only in last couple of years I took shirts for Deepavali and this year that too was nil, as I got stitched dress only lately, but generally I wasn’t interested shopping on special occasions.

For me it was the feeling, the cheerfulness of celebrating a festival and gathering of people and cherishing the memories that I hold dear from past celebrations makes Deepavali special. For me the past is always significant, not only because those moments unreturned but hold back the spirit and becomes a force to take forward.  I believe a festival is to celebrate and a celebration is impossible without sharing. For me Deepavali bring a feel of togetherness, what the sounds of fireworks on this day reproduce and I don’t see bursting fireworks as a rite or reasonable act but I like watching firework display that happens only during Deepavali and I buy some on my personal interest.  Enjoy your day and have fun.

Monday, February 18, 2019

RGB Monday

My aunt's colorful Pongal Kolam drawn last month during the festival of Pongal, very next to mom's Pongal pot kolam.

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Kolam is a custom followed by the households in south India and it’s a daily activity for many, including ours. And Pongal Kolam is popular during this time and many put great efforts to make it look wonderful and colourful including drawing something relevant to the festival. Kolam always been my favourite thing and I enjoy watching different patterns and for me, Kolam is apart any belief and its way of exhibiting art and beauty.

Friday, January 18, 2019

Pongal 2019

Mom's Pongal Kolam
Mom's Pongal pot Kolam
I still going through the painful arm (read here if you missed) at night and the muscle spasm  have formed well on the upper arm and it’s taking time to heal. Being a muscular dystrophy, with weaker muscles, an extension in healing is no wonder. But I could feel better than earlier and still shifting positions kicks pain and I continue to ice and heat therapy. In between we had a far better Pongal and after 2010 we got to celebrate Pongal along with our uncle’s family who lives adjacent and the extended balcony (for my wheelchair movement) has gave enough space to lit firewood stove and Pongal was cooked in mud pot. Pongal is a harvesting festival of Tamil and thanksgiving to nature that nurture our lives and making Pongal in open space means dedicate to the prime natural source Sun and make thought the year become all success and happier.

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Making of sweet Pongal by boiling rice, milk and jaggery
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The weather is pretty cool all these days and the sun is bright enough to balance the heat and the Pongal was cooked despite the warm sunlight that kept producing heat. The night before Pongal, mom and aunt got their hands on beautifying our front yard or the space between the road and our house and both made two colourful Kolams aka Rangoli using colour powders. First time mom took effort to draw a big Kolam after her surgery in May, though it is a simple kolam for her but just put this effort for me as  I love kolams. Every year she used to draw Pongal Kolam and adds colors according to the design and this time along with the aunt they turned more colourful the way it used to be. Other than paying homage to nature esp. the sun, and making Pongal on the balcony the days were spent mostly on TV and i went around our streets in the evening to check neighbours Kolam but to my disappointment most of them had drawn small Kolam or design which I would sharing in another post. Hope you liked our celebration.

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View on other two kolams by aunt, from balcony

Monday, February 19, 2018

RGB Monday

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One of the neighbour’s colourful Kolam drawn for the Pongal festival. I really liked the way they created a Pongal pot boiling over the firewood stove aside their colorful Kolam and I took this shot  in evening while  coming around our street and the Kolam should have perhaps drawn in the morning to look little  distorted.

Thursday, February 08, 2018

Pongal Pot Light

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During the Pongal festival I was thinking to do something different and got the idea of putting led lights on an old Pongal pot. It was the same serial light I used on the Christmas tree, and I put the rice led around the pot and cut pasted cello tapes here and there to keep the wire on place. For the overflowing part of the pot, I blocked the mouth of the pot with a bunch of white paper and stick lights around it.

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First I placed it on the windowsill outside the home and then shifted it to the brick stove, that we used to make Pongal in morning with firewood at the courtyard. And it looked really good lighting from the shutdown brick stove and we left it that way for the four days of Pongal festival and people passing by the road too would have got a glimpse.

Linking this post for  Good Fences by Gosia... and you could see our sitout fence/rai in picture above

Monday, January 29, 2018

Pongal Kolams for RGB Monday

Here is mom’s Pongal Kolams that she drew for the Pongal festival. As I told in my previous post mom took enough diligence to make all the 4 kolams, two at night and another two in morning along our courtyard and gateway. I know I was pretty slow with blogging these days but hope to be active in coming days and for RGB  Monday, I think this post had more  than enough colors to keep  away the Monday blue, but I know Monday is gonna end in  less than an hour. lol

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The rose flowers kolam was put on the ramp in front of the house
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The Pongal pot along  with sugarcanes and turmeric plants upon which we made pongal using firewood stove.
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Peacock drawing/kolam at the upstairs door front
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Pongal pot and flower Kolam at our doorstep
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The same Pongal pot and flower Kolam (as seen above)  before added colors

Tuesday, January 23, 2018

Pongal Post

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(Click pics for enlarge)
I don’t think it’s too late to post on Pongal, held last week. As always it was three of us (me, mom and dad) celebrated the harvesting and thanksgiving festival by making Pongal (boiling of rice and milk) at the courtyard using firewood on bricks stove. My brother was out of town, though he isn’t interested in festivals general, I love the tradition of making Pongal esp. in mud pot in open space as a sign of thanking the foremost nature source sun. I always feel festivals are to celebrate and it’s an occasion to be happy, at least for a while keeping away things that put us down or race life. Pongal isn’t a religious festival to celebrate independently at home and some are so reserved to come out to  show up cheers while sending greetings and I believe it’s celebration of nature and thanksgiving the farmers and cattle’s in supporting the production of food crop.

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From night to morning mom drew 4 kolam along the courtyard and gateway, two before went to sleep and two at early morning. I will make a post of it later and here you could see the Pongal boiling/overflowing out of the pot. The days of Pongal passed by watch few movies and TV shows, and alike last year I went around our streets to check neighbours Kolam, but couldn’t see many unlike previous Pongal. The first photo here was the Kolam of my nearby neighbour, though it’s not a colourful kolam, I like the beautiful pattern and neat finishing from this young lady. The backstreet boys conducted Pongal festival contest, just like last year on Mattu Pongal day instead on Pongal and being a weekend along with festival many were out of town and it wasn’t interesting though and contests also went on untimed for people to participate. 

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Saturday, January 13, 2018

Kolam Critters

Kolam is a south Indian tradition and Tamils made it an everyday custom to draw patterns in front of the houses and Margazhi is a Tamil month (between Dec-Jan) where Kolam takes special attention and ends with Pongal, the harvesting and thanksgiving festival of Tamil. Pongal Kolam is popular during this time and many put great efforts to make it look wonderful and colourful including drawing something relevant to the festival. Today marks the first day of the Pongal, called Bogi Pongal, and it’s a favourite festival among kids till late 90s where people light fire in front of the house and kids sit around and enjoy beating little skin drums, heating up from the fire.

Cute Cat Kolam by Grandma

Usually it’s the worn-out things (from home) that put into fire, like rush mats, winnows and broomsticks the most. It’s a festival adapts nature way of celebration and what we fire is all natural elements, that carries less evil to nature. But it wasn’t same in later years, when people started to fire anything from plastic to tyres it becomes a cause for concern. Apart that, Pongal is an auspicious festival that bring hope to life and being a harvesting festival, nothing could bring hope and cheer to life when farming is the base of food and we couldn’t stop thanking the farmers and natural sources that help us living, healthily.

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Coming to Kolam, I always admire the art made on the floor and apart my mom, aunt and grandma also make lovely designs and the critters (cat and peacock) here was drawn by grandma. Though these are simple ones it bears a cuteness I loved. Every year mom draw one or two colour Kolams for Pongal and I have no idea what she planned to draw this year and I would post that after the festival. I wish people a Happy Pongal!  

Linking this post with SATURDAY CRITTERS

Friday, September 29, 2017

My Late Ayudha Pujai Celebrations

Ayudha Pujai is a south Indian festival, means worship of instruments, and is celebrated by all working people towards their occupation of tools. Ayudha Pujai had once been my favourite festival next to Deepavali and Pongal, and I always looked forward for this day (until my maternal uncle was alive) since our house was attached to my uncle’s Maruti (car) workshop. My parent’s was an inter family marriage and my dad married his sister’s daughter, so our relationship with my uncle doesn’t need an explanation and we are close enough to celebrate it as a family festival, calling close relatives, along with his co-workers the festival will go off enthusiastically.

Actually it was the night before the festival day we (me and bro) enjoy lot. Throughout the night the employs will involve in activities of cleaning the workshop, whitewashing the walls and repainting the tools and machineries. The employs were like brothers and uncles to us and a step outside the home will land into the workshop which means we often end up playing with the employees and have fun during their free times. And when a night and day is left to spend with them, how could we miss the fun in helping them and decorating the workshop to look colourful for the festival. Even our parents put us in bed forcefully, we couldn’t sleep really and mind kept thinking about going out and joining the workers but we make certain being outside till midnight or uncle warns to go to sleep.

Photos from the archives of 2007 celebration
On Ayudha Pujai, the day begin with a fresh feel looking at the workshop, free from all the greasiness and floors washed off and walls painted neatly in white with colour papers and festoons adorning  the workshop. We play songs in tape recorder to keep up the celebration mood and two big banana trees will be tied on the entrance of the workshop and all our vehicles will line up in front of the garage with flowers and sandal sprinkled on them after the water wash. The items for worship like aval pori, fruits, sweets and snacks will be bought in bundles and after puja (or worship) the items will be distributed in carry bags to workers, customers, drivers whoever attend the festival and also to nearby shops and friendly neighbours. Pori (puffed rice) is the main part of the festival, so mostly it would be a big sack to go into many carry bags and I also like watching how it take place along with fruits and snacks. Added to this a set of cloth (to be stitched as shirts and pants) was given to each employ apart a month salary as bonus.

I don’t think anyone would have given such benefits to their employs like how my uncle did.   He always cared and been generous with his co-workers, friends (whom were standing beside him when he opened the workshop) and anyone comes in need of things. I would say he has been a philanthropist throughout his growth and until he was alive; and our comfort level has risen almost because of him and the love and affect he kept on us. For anyone their father used to be their hero but I would consider him. During the festival our close relatives (whom were cousins overall) is invited and all our aunts were honour by saris and sometime we all have dinners together. As kids joining with cousins doesn’t need to say anything and its joyous occasion overall. Today we quite miss the fun and celebrations; since my uncle passed away (in 12/2001) things turned different and faced an end. 

Tuesday, June 06, 2017

Staying at Sathyamangalam Guesthouse

Following Kodiveri Dam, we halt at Sathyamangal for the night stay. My cousin had booked at the Sathyamangalam guest house for us and it lies on the bank of Bhavani River. It was over 6 pm when we reached the guesthouse and the staffs were awaiting for us, and they took care of our need well. Actually there isn’t a need for them, because things were fine on their own and the couple of rooms were spacious with one air conditioned. I was surprised to see a ramp facility at the entrance of the house, which claims 5 steps.

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I really enjoyed staying at this guesthouse, though it is a very old house and tiled roof, the interiors are renovated for moderate suite and its natural environment of river and trees around turned to be my favourite. When we arrived, found number of birds (mostly herons) perching on and off the branches of the trees while making the river its hunting pool, there was noise of birds amid the silence. At morning I got to listening different sound of birds and clear picture of things around.

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Orange lily, showing stamens with pollen-covered anthers shot at the courtyard of the guesthouse.
The night spent comfort and cool under the AC and the weather wasn’t bad like the day time and it’s less hot because of the wind. But we experienced abundance mosquitoes outside the room and though they come and sit large on our skin doesn’t bite surprisingly! But one or two does. The dinner and breakfast was bought from the restaurant nearby and I really liked the ven pongal and idly as morning tiffin.  Once finished the morning activities I was out with my camera to take photos around.

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The guesthouse is built facing the river and there’s a separate stair (but locked by gate) to get down to the river and I really liked the architecture of this house with wide portico and corridors on both sides. The courtyard is simply beautiful with flower pots, plants and trees giving a nice green environment to the house. The guesthouse belong to the highways was maintained well and their provision of ramp proves their concern for unable people and the couple of staffs were friendly and shareable.

Bhavani River @ Sathyamangalam IMG_5202

From the guesthouse we could see the activities on the bridge across the river that connects Mysore road. And beyond that a steeple rose between the trees. The water flow in the Bhavani River is very less and this’s the water that overflows as waterfalls in Kodiveri dam. We moved out of the guesthouse after the breakfast and drove towards Athikadavu on the foothills of Nilgiris. 

Wednesday, February 01, 2017

My Pongal celebration 2017

I know it’s late by two weeks to post on Pongal, the harvesting festival of Tamils, but it’s better late than never. I think you all know about the youth revolution that took centre stage following the Pongal and though it wasn’t an easier task for people to come forward to protest for their rights and protection of bulls, the entire week was like an extension of Pongal with the voices of slogans indirectly, alongside supporting the traditional sports, emphasis the wealth of bulls and farmers. We couldn’t think of Pongal keeping away the farmer and it was farmers festival overall but we have the reason to celebrate as they are our life savers, producing food for us. Pongal festival brings happiness for farmers and Jallikattu is a part of the celebration and we got back the traditional sport in right manner.

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Coming to the post, this year’s Pongal was different for me and was able to feel the mood more than latter years. Though we celebrated Pongal in the traditional way, where we lit firewood’s on the outside of the home and made Pongal (boiling of rice and milk) in the mud pot, the Pongal event conducted in our street by the backstreet boys was really uplifting. They created a friends group in name of APJ Abdul Kalam and conducted Kolam contest, running race for different age groups and couple of fun sports.  The event was started from the eve of Pongal and the Kolam contest happened at the night itself but they came to capture our Kolam (along with the others) only in the morning and we unknown who’s the winner. The boys and girls participated in the races and won gifts from the organisers and what really impressed was all showed up in traditional dresses.

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But what keeps me bothering was how I missed capturing the event or at least the kids running around. The songs played in the speakers and people talking over the mike let the festival feel in the air. I put some special programs and movies on record (thanks to DTH) and moved out of the home to enjoy the festival and while things happening around; mom prepared the Pongal in the mud pot on the firewood’s and before it overflows I was with camera to capture the moment and once the rice boiled the whitest foam forms and milk is poured to restrain its flow. But it was me asked her to wait to let it overflow, though I don’t believe such thing will change things for better but this custom of overflowing keeps me going. Lol

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The pot Kolam in my previous post was drawn by mom along with the above one but the coloring job for the couple of pots were given to our next door neighbour and she did it pretty colourful. We stayed awake till midnight for them to finish the Kolams, amid the troublesome mosquitoes and my cute lil friend Achu was also wakeful to give company and it was fun to be along with him. The sweet Pongal boiled in the pot was later offered to the Sun, the foremost source of energy to the entire living on earth and helps in high yield, which is a form of thanksgiving to nature and farmers who transforms the resource into edible. On Mattu Pongal, the third day of Pongal, I went for an outing on ECR and visited my great grandma’s village. I will write on it later. Follows few shots from the offering: 

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The offer to energetic sun
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My favorite  "ven pongal and vada"

Monday, January 30, 2017

RGB Monday

Colourful Pongal Kolam by mom and aunt

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As you all Kolam is a part of our custom and it is drawn in front of the houses to create an auspicious environment. During the Pongal festival it takes a special attention and most of houses (that follow the custom) draw beautiful patterns on their doorstep and drawing pot Kolam enhance the mood of festival. Here I share couple of Pongal Kolams, and the above one was mom’s contribution and it was drawn at our home front and aunt’s (below) was on theirs in the next street. On the evening of Pongal I come around our streets to capture some colourful kolams and I would share them in future post. 

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Here’s RGB Monday to keep away your Monday Blues and make feel colourful and yet cheerful! And this Link-in feature invites your colourful photos with the content of RGB – Red, Green, and Blue. Please add your link-in at the comment section (along with your comment)and it will be mentioned at the bottom of the post.

1. Devilish Angel

Wednesday, January 18, 2017

We support Jallikattu

It’s a dream come true for me! Yes, it’s a dream come true to see our youngsters leading a grand protest against the ban on our traditional sport, Jallikattu, the bull catching  festival celebrated during the Pongal festival. People generally have a thought that youngsters are useless and careless about anything but the revolution broke today, supporting our traditional sport and rights transformed the perception, indeed. Nothing survives without struggle and here’s a voluntary movement, for not a political reason but to sustain our identity and strengthen the chord of Tamils that was tightening by the cord from the centre govt. and neighbourhood states. First time a protest (statewide Tamil Nadu) without the involvement of any political party or cine personalities! Hats off guys, I am quite with you all.


The Supreme Court has banned Jallikattu following the case filed by Peta, a foreign based animal rights organization, which reasons to ill-treating bulls. For every eye that watches the Jallikattu might think of it but the reality was the bulls are worshipped here and treated like their very own kid. Coming from a family that based on milk business and rearing cows, I know how they are treated and many a time my grandparents have skipped their meals but never cows hunger. And also haven’t attended many functions only because they have to take care of them. At villages things used to be more fine towards the wellness of cattle’s and bulls, and Jallikattu is a way of celebrating   bravery and exhibit of bovine strength. The trained bull catchers try to control them for less than a minute mostly and let free.

I don’t find any logic for the Peta to ask for a ban. They never know what’s happening behind the traditional form of Jallikattu and by banning the sports they are trying to destroy our country breeds rather protect them. No one is intend to harm animal’s esp. bulls here but one thing for certain was behind every existence there’s hard work and struggle to protect. Jallikattu is a cultural identity of Tamils and is in existence for more than 4000 years… how could we allow someone, who has any knowledge or sense about our history and tradition to seek  ban. Our bulls are one of the strongest breeds and the ban will support the destruction of our strength. Bulls are hardworking animals and if we haven’t let them play and treated in right manner, it will become weaker. Experts believe that a bull with full vigour breeds strong bovines and for that these animals must be active and endure. So protesting is the only way of protecting our rights, identity and manner of living...  

Thursday, January 12, 2017

Pongal and Pot

With a day for Pongal, the harvesting festival of Tamils uplifts the mood quite. Being an admirer of festivals, Pongal has a special place in my heart and the value of tradition being preserved at least during this time feels happy. Pongal is not only farmers festival but people who survive, eating their harvested grains should celebrate to thanksgiving the farmers and their close associates of cattle and the natural resources. People in cities mostly celebrate the festival (almost every festival) in front of the televisions and Pongal (boiling of milk and rice, which overflows to be believed as a favourable outcome) is also cooked on cookers rather the traditional way of mud pots.

Happy Pongal

For more than a decade we have been making Pongal on mud pots, but except couple of times on the firewood’s it was the gas stove mostly. The Pongal cooked in mud pots has a distinct flavour and I enjoy having it so much.  Though having a spacious courtyard, we didn’t arrange for firewood last year unlike 2015, as our city was going through difficult time due to floods, I have requested mom to prepare for a traditional Pongal this time. I really love to celebrate Pongal in a village atmosphere where true festival essence exists. But living in city it’s quite difficult even though I try to visit villages or travel around the countryside to capture the glimpses of Pongal celebrations on the Mattu Pongal or Kaanum Pongal, the successive days of Pongal festival that highlight bulls and entertainment consecutively.   

Among the four days of Pongal festival, tomorrow marks Bhogi Pongal where the houses are cleaned and old things are replaced by new or disposal of unused. For last few days our house has been going through much cleaning and mom and dad had taken care of the task. Though it was a difficult job for them, I really got to recover and cherish many things (that I have quite forgotten) while cleaning has left me with ideas which I think of using in coming days.  

Btw. The mud pot and stove was captured at a restaurant in Kodaikanal and it was placed on the sunshade. It was raining that time and the picture had little grains, so I used oil paint filter and it gives a nice feel. Wish you all Happy Pongal 

Thursday, January 05, 2017

Temporary fence @ Elliot’s Beach

Few days back I was at Elliot’s Beach in the neighbourhood and found fences being erected along the sea front. 

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The fence build with Casuarina woods is laid for the New Year eve to prevent people entering or swimming in water. During New Year eve, people throng the beach and keeping away all from the water is not possible and so was the fence and the fence seems to support till Pongal festival (Jan 14-16), with Kaanum Pongal as the last day, would pull crowd.  

Temporary fence at Elliot’s beach

The photos were shot two days after New Year and being a weekday there’s very less people around. 

Linking this post for Good Fences by Gosia's Looking for identity

Tuesday, June 21, 2016

At Rajesh’s (Destination Infinity) wedding party

I know I am not regular at blogging these days and there isn’t a specific reason rather that a mild disturbance with health and mind-set but overall the hot and humid weather keeps me away from any activity and make me feel tired through the dry weather. Though the intense summer month has passed down, the radiation of heat continues to battle our part of the country and the late beginning of southwest monsoon doesn’t seems to help much rather downpour in southern districts. But when things were right on track; the cold began its activity and annoyed for some time until couple of days back make me uncertain could I able to attend the wedding party of my friend and fellow blogger Rajesh of DestinationInfinity.

Glad I felt better on Sunday and I reminded my parents and brother about the get-together two days earlier so that they could prepare for the evening. It wasn’t difficult for us reaching his place and being Sunday there was very less traffic on the road and as I learned he stays at ground floor house I was certain not to miss the chance greeting him in person. I was thinking about getting some gift for the newly wed, but I couldn’t conclude with an idea and my search on internet also didn’t give hand and there isn’t time to place an order in online too. So decided to present a chocolate box, as I thought it would be a safest way since no one would dislike chocolates and it only gives pleasure whoever let it be when the creamy layer melts inside can’t resist relish. Lol

Though he lives at ground floor, unfortunately I couldn’t enter his home due to couple of steps at their doorstep, but it wasn’t a matter to me because I am there to greet and share his happiness while he enters a beautiful phase of his life. Rajesh looked very smart and tucked in shirt and his wife Ramya in traditional attire (or perhaps their wedding suit) was beautiful and smiley. I was comfort with their porch and they treated us with juice as soon we enter and a light meal followed later. I didn’t expect him to arrange for an early dinner (about 6pm) at an unusual time, but we couldn’t say anything when the food container was already at hold. Many talk but very few act according to what they say or think and Rajesh is one of its kind and I know he’s health conscious and try anything which is healthy.

And why I am saying this is because what he organized for the dinner was Vegan food. I know he’s interested in vegan style and have attended events relevant to vegan and what he consumes have also transformed into millets. So no wonder he tied the difference and it also worked well. I really liked the items served in the container but the only thing was I couldn’t eat everything. The curd rice made with peanut milk, instead of dairy, tasted very good and wasn’t much different from the regular. And also the jiggery pongal was sweet enough along the main dish pulao, and it also contains chapatti kurma and couple of side dishes. We have been the first guest at the get-together but we couldn’t stay long to see many of them.

But glad I could meet another blogger friend Sandhya, known by many as Maradhi Manni, before we decide to move. Though I couldn’t talk with her rather greeting either, it was good enough at least happen to see the person behind the blog. Back to Rajesh, he’s one of my long-time friends in blogging and we have met couple of times at my home and I really like his cheerful and smiling attitude. And I am sure it’s going to be double, perhaps, joining with his wife who too has a smiling face and sure to be kind enough going to sustain their happiness and smiles throughout their lives. Wishing both a very happy, bright and beautiful married life! Congrats DI 

Monday, January 18, 2016

RGB Monday

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Mom’s colorful Pongal Kolam (included red, green and blue) drawn for the harvesting festival – Pongal! Kolam or Rangoli is a pattern drawn (in different forms) in front of the houses, which is a traditional custom followed by the people of India esp. the Kolam is a cultural identity of Tamil people and drawing colorful Kolam in front of the home is considered as auspicious and a sign of welcome during the festival seasons and events. 

Wednesday, January 13, 2016

Jallikattu, should be banned? I don’t think so…

Though Deepavali is my favourite festival, and I simply loved it for fireworks and sharing of sweets and snacks, Pongal is an occasion I quite admire for its significant phase on life. Pongal is a grand festival in Tamil Nadu that celebrates the thanksgiving of nature and harvesting season. On this time, farmers set to harvest their fully grown crops and make Pongal (a dish made by boiling of rice) out of it and dedicate it to the sun, which is the source of energy for all.  Pongal, which celebrated for four days (Jan 14-17), also worships the cattle – which supports human in cultivation for great productivity – and celebration of bulls, for their endurance and mighty on tillage. Though tractors and harvesting machines have replaced the man and animals lately, the small scale farmers are still depend on cattle and I could see bulls ploughing lands, even today at the outskirts of Chennai. This is the time people has to understand, however mechanism has developed to help humans and throw out cattle’s from field, they (bulls) still need to be involved in farming and cows for milking to sustain them from decline.
Pic courtesy: wiki
Just like bulls used for ploughing and bullock carts, Jallikattu is a traditional sports (conducted during the festival of Pongal) where bulls are let loose into an open space (one by one) and man has to control the bull or grasp it for some time. The sports has been banned by the Supreme Court for last couple of years, following the complaint filed by animal welfare activists that bulls are ill-treated during the training and the event. Even though few days back, the central government gave a green signal to conduct the sports played according to the regulations the Supreme Court has formed in its former reports. The Apex Court has once again ruled out the decision of the central govt. to conduct the event and the people who have been in great delight (followed by the union govt. consent) had been disappointed now. I know everyone has an opinion on the sports and reason to support and oppose and for me this is not just a sports, but a way to keep alive the bulls and sustain their relationship. Because I believe, only until the sport is here, the bulls (that are specifically breed for the event) will continue to exist.

The time I appreciate the animal welfare activists, for bringing out the cruelty behind this sport and ill-treats while taming the bulls, upon which the Supreme Court brought some restrictions in conduction the game in 2007 and until 2014 the event has went formal, taking a dramatic change in the pattern of its conduct. The event has been captured in videography thoroughly – to keep certain the rules are followed and bulls aren’t harmed, and the players, who are subjected to catch the bulls, have given uniform and are forced to take physical test before entering the ground. Unlike earlier, where the players and audience are blend with crowed and many who aren’t fit enough are injured through the cause, and  to prevent this the players and onlookers are separated by a strong fence now, and the age is also restricted to be between 20 and 40 for those who like to play. The game’s rules have also been simplified from being insane, where too many hold on a bull and pulling its tail… the players are allowed to grasp only the bulls hump and holding there for 30 seconds or run 30 feet from the entrance (called Vadi Vasal) where the bulls are let loosed.

When things being right and conductors and players are conscious about the rules, what makes the animal activists asking for a ban? I am not supporting animals being harmed in anyways, but I strongly believe without hard work and struggles nothing survives.  Bulls are hardworking animals and if we haven’t let them play and treated in right manner it will becomes weak. Experts believe that a bull with full vigour breeds strong bovines, and for that these animals has to be active and endure.  And only till their need is there, the people will keep support the bulls and for those bovines were the livelihoods keeping them alive and healthy is much needed. Beside these what bothers me more was the survival of bulls! A question rises in me, what is the state of bulls if the Jallikattu is prevented? Or any kinds of activity that involve bulls are restrained? Just being conscious that no animals (the domesticated) are harmed is enough to preserve them? The noted cattle species Kangeyam, an indigenous breed of India, is on the verge of life along with many other species. It’s easy for us to support animal’s welfare and look after our job, which does not involve cattle and it won’t going to bother us further. But for farmers, the animal’s welfare as well the survival of bulls is very important on the race.

The tradition and culture can be transformed according the comfort of life, unless it has nothing meaningful. I don’t see Jallikattu as just the traditional courageous sports, but ways to keep sustain the bulls and active their breed. According to Kala Karthi, Jallikatu is created not for the sports, but for training the users in controlling their bovines. Though I am not sure about the tradition behind it, the Jallikattu is perhaps created to showcase manpower and used as a platform to marry the virgin by taming the bull that reared by her family. Today it is played (maybe) to sustain the practice/tradition and existence of bulls!